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Pennsylvania Simply Sweet Onions are a regional delicacy prized for their mild, sweet flavor and crisp texture. Grown primarily in the fertile soils of southeastern Pennsylvania, these onions benefit from a unique combination of climate and cultivation techniques that reduce their sulfur content—resulting in less bite and more sweetness.
Their versatility makes them a favorite among home cooks and chefs alike. Whether caramelized to add depth to a dish, sliced raw for a refreshing crunch in salads, or grilled alongside summer vegetables, their flavor shines through without overpowering.

You can find Pennsylvania Simply Sweet Onions directly from local growers who supply fresh, field-picked produce.

Many regional grocery stores carry them during peak season, often featured in local or specialty produce sections.

Farmers markets across Pennsylvania proudly showcase them as a sweet, seasonal highlight from nearby farms.
Joining the Pennsylvania Simply Sweet Onion Program is a straightforward way to connect with the state’s trusted network of growers and suppliers. Whether you're a retailer looking to offer these seasonal favorites or a grower interested in producing them, the Pennsylvania Vegetable Growers Association (PVGA) is your first stop.
If you’re a retailer, the PVGA will connect you with reliable suppliers who can fulfill your seasonal inventory. If you’re a grower, they’ll match you with reputable seed providers and share information on growing practices, timing, and standards. The program promotes high-quality, locally grown onions and supports agricultural success across the state.
